Physicochemical properties of Manzala Lake, Egypt
نویسندگان
چکیده
منابع مشابه
Human-induced sedímentologícal changes in Manzala Lagoon, Nile Delta, Egypt
The Manzala Lagoon in Egypt's Nile ' »elta has become a sediment sink of reduced area and depth, with increased contaminant levels. Loss of much-needed fresh to brackish water reserves and decreased fish catches have serious ramifications. Herein, maps of temporal and regional sediment distributions in Manzala incorporate petrological and statistical analyses of 200 surficial and short core sam...
متن کاملData-driven Modeling for Water Quality Parameters Prediction of the Drainage System Associated with Lake Manzala, Egypt
Lake Manzala is the largest of the Egyptian lakes along the Mediterranean coast and the most productive for fisheries. It is located on the Eastern margin of the Nile Delta between the Damietta Branch of the River Nile and Port Said on the Suez Canal. Two main drains namely, Bahr El-Baker Drain system and Bahr Hadous Drain system flow into Manzala Lake and drain a considerable volume of drainag...
متن کاملThe recent extinction of Azolla nilotica in the Nile Delta, Egypt
Azolla nilotica does not occur in Egypt today, reaching as far north as central Sudan. Its spores have been recorded in sediment cores from the Nile Delta near Manzala Lake up to ca. 550 AD. As part of the CASSARINA Project on recent changes in ecosystems of North African lakes, short sediment cores, covering up to the last two centuries, were taken from the open water of the large Delta lagoon...
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Streptococcal M protein is one of the best characterized anti-phagocytic surface molecules. The protein has a coiled fibrillar structure extending outwards about 600 nm from the streptococcal cell wall. The anti-phagocytic nature of the M protein appears to be related to two properties: ( a ) its ability to bind fibrinogen and the D family of its degradation products, thereby preventing deposit...
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Proteins of the same kind in human milk and cow's milk have different properties. Mellander (1947) reports differences in phosphorus content and the amount of carbohydrates of casein and that the casein of cow's milk is more easily digested by proteolytic enzymes in vitro than that of human milk. Kiyosawa, Ryoki & Maeno (1961) observed a marked difference in the solubility of casein and the tur...
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ژورنال
عنوان ژورنال: Egyptian Journal of Chemistry
سال: 2017
ISSN: 2357-0245
DOI: 10.21608/ejchem.2017.776.1025